Module 05: Bon appétit!
Deuxième partie: Au café, au restaurant, Les exercices
Exercice 1. Les questions
Practice writing questions using subject-verb inversion.
To access an editable version of this activity, please use this link.
Exercice 2. Qu’est-ce qu’on prend au restaurant ?
Exercice 3. Les verbes comme prendre/verbs like prendre
Exercice 4. On commande
Match the dish with the meal in which it would be found.
Exercice 5. Qui l’a dit ? Who said it?
Match each phrase with the logical speaker – customer or server. Drag and drop into the correct column.
Exercice 6. Décidez
Look at the menu for the popular restaurant Fric Frac in Paris. Decide what you and your friends would order to eat based on the dietary guidelines in the document. Tell what ingredients there are and are not in each dish.
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Exercice 7. Paul Bocuse
Connaissez-vous Paul Bocuse, le grand chef cuisinier français? Chevalier de la Légion d’honneur et désigné “Cuisinier du Siècle” par Gault-Millau en 1989, il a trois étoiles au Guide Michelin depuis 1965!
Voici le menu classique de son restaurant près de Lyon.
To access an editable version of this activity, please use this link.
Exercice 8. Presentational Speaking : Commander
You are placing an order for pick-up at a French restaurant that serves typical French meals. You are ordering for you and your friends on a Friday night. Using www.vocaroo.com or the audio recorder below (don’t forget to download it!) to record your response, politely give your name, phone number and your order of at least 5 items. Specify which items you’d like for which part of your meal (entrée, plat, dessert). Be specific and list how many of each item you’d like. Say thank you and goodbye.
