Module 05: Bon appétit!
Deuxième partie: Au café/ au restaurant, vocabulaire
Deuxième partie: Au café / au restaurant 
| le déjeuner | lunch |
|---|---|
| le goûter | snack |
| le dîner | dinner, supper |
| des boissons non-alcoolisées (f) | non-alcoholic beverages |
| du café | coffee |
| du thé (chaud, glacé) | tea (hot, cold) |
| de l'eau (f) | water |
| du jus de fuit | fruit juice |
| de la bière | beer |
| du champagne | champagne |
| du vin | wine |
| du vin rosé | pink wine |
| du vin rouge | red wine |
| au restaurant | at the restaurant |
| un apéritif | before dinner drink |
| une entrée | appetizer/first course |
| un plat principal | main course |
| un dessert | dessert |
| un pichet de | a pitcher of |
| un litre de | a liter of |
| un kilo de | a kilo of |
| délicieux/délicieuse | delicious |
| épicé(e) | spicy |
| grillé(e) | grilled |
| hâché(e) | chopped |
| salé(e) | salty |
| sucré(e) | sweet |
| boire | to drink |
| dîner | to have dinner |
| prendre un repas | to have a meal |
| choisir | to choose |
| finir | to finish |
| prendre | to take |
| au café | at the café |
| Au café, on commande... | At the café, you order... |
| du coca-cola | cola |
| de l'eau minérale | mineral water |
| des boissons alcoolisées | alcoholic beverages |
| du vin blanc (du blanc) | white wine |
| un sandwich jambon beurre | sandwich with ham and butter |
| un croque-monsieur | toasted cheese sandwich with ham |
| un croque-madame | croque-monsieur with a fried egg |
| une quiche (lorraine, au saumon) | quiche (lorraine, salmon) |
| une omelette (aux fines herbes, au fromage) | omelette (with herbs, cheese) |
| Au restaurant, on commande... | At the restaurant, you order... |
| une boisson | drink, beverage |
| des plats typiquement français | typical French dishes |
| des crudités (f) | raw vegetables plus vinaigrette |
| une salade (avec des lardons, des noix) | salad (with bacon, nuts) |
| de la soupe à l'oignon | onion soup |
| du boeuf bourguignon | beef stewed in red wine |
| du coq au vin | chicken (rooster) stewed in red wine |
| un steak-frites | steak and French fries |
| de la mousse au chocolat | chocolate mousse |
| de la crème caramel | caramel custard |
| de la crème brûlée | crème brûlée |
| du fondant au chocolat | rich chocolate flourless cake |
| avoir faim/avoir soif | to be hungry/to be thirsty |
| déjeuner | to have lunch |
| le petit déjeuner | breakfast |
| un repas | meal |
| Prendre | to take, to have |
It’s time to practice the vocabulary for this section!
Directions: To begin, you’ll review flashcards for key unit vocabulary. Once you feel comfortable with the terms, you’ll have the opportunity to practice what you’ve learned through several interactive activities. Please repeat these activities as much as needed and we encourage you to return to this page throughout the unit to review. Note: each time you refresh this page, the activities will be randomized. We recommended doing this to mix things up!
Flashcards
Flashcards
Vocabulary Practice
Directions: In the following activity, practice applying what you’ve learned about food to the appropriate scenario!
