🍝ASL Level 2, Activity 9-Recipes (Face-to-Face)

Free photo tasty fresh appetizing italian food ingredients on dark background. ready to cook. home italian healthy food cooking concept. toning.Picture by Valeria_Aksakova

Description:

Applying knowledge of food and cooking vocabulary as well as being able to explain recipes in ASL and share personal food preferences

Semantic Topics: Ingredients, Food, Cooking, Numbers
Grammatical Structures: Vocabulary, Signing Space

Products: Cooking recipes

Practices: Expressing how to follow a recipe

Perspectives: What do Deaf and hearing cultures have in common when it comes to cuisine?

Standards

NCSSFL-ACTFL World-Readiness Standards:

  • Standard 1.1 Students engage in conversations and correspondence in American Sign Language to provide and obtain information, express feelings and emotions, and exchange opinions.
  • “Standard 1.3 Students present information, concepts, and ideas in American Sign Language to an audience of viewers on a variety of topics.”

Idaho Content Standards for World Languages:

  • COMM 2.1 Understand, interpret, and analyze what is heard, read, or viewed on a variety of topics.
  • COMP 1.1 Observe formal and informal forms of language.
  • CONN 1: Build, reinforce, and expand knowledge of other disciplines while using the target language to develop critical thinking/creative problem solving skills.

Can-Do Statements

NCSSFL-ACTFL Can-Do Statements:

  • I can put ingredients together to create a recipe
  • I can explain a recipe to others
  • I can understand others’ recipes

Materials Needed

Warm-up

Materials Needed for Warm-up

  • White Boards & Markers

Fingerspelling Quiz and Vocabulary Review

  1. Recipe
  2. Cup
  3. Chef
  4. Follow
  5. Pasta
  6. Sugar
  7. Flour

Main Activity

Materials Needed for Main Activity

Making food!

  • Pass out recipe cards to students.
    • “RECIPE CARDS PASS-OUT STUDENTS”
  • Allow students to look over their recipe.
    • “RECIPE CARDS STUDENTS LOOK OVER ALLOW” 
  • Each student will explain their recipe to the group.
    • “STUDENT EXPLAIN RECIPE SHARE” 

Wrap-up

  1. Was it easy or difficult to sign a recipe for the class?
    • “SIGNING RECIPE TO CLASS EASY OR DIFFICULT WHICH?”
  2. Do you feel like this activity was helpful?
    • “THIS ACTIVITY HELPFUL? YES/NO?”

Deaf Culture Notes

Cuisine is a great example of culture although in this case, hearing and Deaf people share the same traditions when it comes to types of foods in their region. This shows that Deaf individuals that use ASL are a part of American culture as well as Deaf culture.

End of Lab:

  • Read Can-Do statements once more and have students evaluate their confidence
    • (Use thumbs up/ thumbs down or have them rate 1-5 on how they feel after the activity)
  • Encourage students to be honest in their self-evaluation
  • Pay attention, and try to use feedback for future labs!

Can-Do Statements

NCSSFL-ACTFL Can-Do Statements:

  • I can put ingredients together to create a recipe
  • I can explain a recipe to others
  • I can understand others’ recipes

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Let's Chat! American Sign Language (ASL) Copyright © 2023 by Armilene Cabreros; Audra Dooley; Claire Oberg; Collin Dauenhauer; Delaney Obaldia; Emily Harrison; Amber Hoye; Emma Wilkinson; Gabi Jones; Izabelle Finner; Jacob Steele; Kate Maryon; Madison Mackey; Megan McAllister; Monica Potts; Rebecca Mulgrew; Robyn Holland; Samantha Showers; Sarra Foerster; Serena Krause; Sophia Orm; Tiana Gratiot; and Tori Fisher is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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