Spanish Level 2, Activity 08: El Restaurante / The Restaurant (Online)

A waitress
Photo by Andrea Piacquadio via Pexels

 

Description: In this activity the instructor will work as the server and the students will be guests at a restaurant. The students will practice ordering food, discussing the food, and paying for their meal.

Semantic Topics: Food, Restaurant Ordering, Handling Money, Paying, Real-World Context, Comida, Ordenando en Restaurante, Dinero, Pagar, Experiencia del Mundo Real

Grammatical Structures: Questions in Spanish, demonstrative adjectives, pedir vs. preguntar, imperfect tense, preguntas en español, los adjetivos demostrativos, pedir vs. preguntar, el imperfecto

Products: Restaurants in Spanish-speaking countries

Practices: Talking to servers, ordering food

Perspectives: How are eating out and restaurant eating different in Hispanic cultures?

NCSSFL-ACTFL World Readiness Standards:

  • Standard 1.1 Students engage in conversations, provide and obtain information, express feelings and emotions, and exchange opinions.
  • Standard 1.2 Students understand and interpret spoken and written Spanish on a variety of topics.
  • Standard 2.1 Students demonstrate an understanding of the relationship between the practices and perspectives of Hispanic cultures
  • Standard 4.2 Students demonstrate understanding of the concept of culture through comparisons between Hispanic cultures and their own.

Idaho State Content Standards:

  • COMM 1.1 – Interact and negotiate meaning (spoken, signed, written conversation) to share information, reactions, feelings, and opinions
  • COMM 2.1 – Understand, interpret, and analyze what is heard, read, or viewed on a variety of topics.
  • COMM 3.1 – Present information, concepts, and ideas to inform, explain, persuade, and narrate on a variety of topics using appropriate media in the target language.
  • CLTR 1.3 – Function appropriately in diverse contexts within the target culture.

NCSSFL-ACTFL Can-Do Statements:

  • I can understand the differences in services and dishes between restaurants in the United States and Spain
  • I can order food at a restaurant, including items such as drinks, entrees, and desserts
  • I can ask for the bill/check after I have finished eating

Materials Needed:

Warm-Up

  1. Begin by introducing the Can-Dos for today’s activity.
    Hoy vamos a ir al restaurante. Aquí están los Can-Do statements, vamos a leerlos. 
  2. For the warm-up, there will be 8 slides that will review key vocabulary and phrases for going to a restaurant. For each question or scenario, students will have to come up with useful phrases as responses to the given situation.
    1. ¿Cuántas personas hay?
    2. ¿Qué quieres para tomar
    3.
     ¿Qué quieres para la entrada?
    4.
     ¿Hay alguien que tiene alergias? ¿Hay alguien que es vegetariano?  
    5. 
    ¿Qué quieres para el plato principal?
    6. 
    ¿Qué quieres para de postre? 

    7. ¿Podemos tener la cuenta? 
    8. ¿Me puede dar recomendación?
  3. In Spanish-speaking countries, servers are not constantly checking on their tables like in the U.S. because they get paid more. Explain this in Spanish to your students so they understand why it is important for them to know how to ask for the check.
    En el mundo hispanohablante, los meseros no están revisando los clientes. Ellos no dependen de las propinas (tips) como en los Estados Unidos, tienen un sueldo (salary) más alto. Entonces los clientes deben pedir la cuenta porque le mesero/a no se los va a dar hasta que el cliente pregunte.

Main Activity

  1. Students will be “eating” at the WLRC restaurant. The instructor will play the role of the waiter/server. Students will use the phrases that they reviewed in the warm-up to order food, ask for the check, etc. They will receive the menu with pictures of the Spanish dishes they can choose from. Explain the meal culture in Spain, and how lunch is often the largest meal of the day.
    ¡Hoy tienen la oportunidad de comer en el restaurante WLRC! Yo voy a ser su camarero/a (o mesero/a). Van a practicar el proceso de ordenar comida en el restaurante, que incluye pedir la cuenta. Les voy a dar un menu auténtico con comida de España. También les voy a dar un collage con fotos de los diferentes platos. Cada vez que van a pedir un plato diferente, voy a “fingir” (to pretend) que voy a otro lado del restaurante y ustedes van a hablar de que quieren comer.
  2. Give students the opportunity to talk with each other and make plans to go to the WLRC restaurant. Motivate them to use the words and phrases (kitchen, food, and restaurant) that they already know.
    Hablan como un grupo y crear un plan para ir al restaurante para el almuerzo. Usan el vocabulario que saben. Cuando regreso, voy a ser un/a mesero/a
  3. You are going to give the welcome to the students, and go to the slide with the menu and then ask the following:
    ¿Qué quiere/desea para tomar?
  4. “Give” students their beverages, then ask about their appetizer. Students will need to discuss as a group what they want.
    ¿Qué les gustaría como un aperitivo/para compartir?
  5. Return with the appetizer they asked for, then take their orders for dinner.
    ¿Qué le gustaría para cenar?
  6. The students should initiate asking for the bill. If too much time passes you can help the students with how to ask for the check and how to sign for the check.
    ¿Necesitan la cuenta? ¿Recuerdan cómo pedirlo?
  7. Ask every student how they want to pay.
    ¿Cómo quieren pagar? 

Wrap-Up

  1. Wrap-up questions:
  • ¿Qué frases o palabras nuevas aprendiste con esta actividad? (What new phrases or words did you learn in this activity?) 
  • ¿Pueden compartir algunas diferencias entre la experiencia en el restaurante de Red Robin y el restaurante de España? (Can you share some differences between your experience at Red Robin and the restaurant in Spain?)

End of Lab

  • Read Can-Do statements once more and have students evaluate their confidence.
    (Use thumbs up/thumbs down or download our student cards)
  • Encourage students to be honest in their self-evaluation.
  • Pay attention, and try to use feedback for future labs!

NCSSFL-ACTFL Can-Do Statements:

  • I can understand the differences in services and dishes between restaurants in the United States and Spain
  • I can order food at a restaurant, including items such as drinks, entrees, and desserts (novice high)
  • I can ask for the bill/check after I have finished eating (novice mid)

CULTURAL NOTES: 

How to Remix a Pathways Project Activity

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Let's Chat! Spanish by Amber Hoye; Kelly Arispe; Abby Cain; Alejandra Garcia; Alejandro Montoya; Alexis Araiza; Anna Gamino; Ashley Johnson; Ashley Potzernitz; Ashlyn Nutting; Austin Robishaw; Blake Simony; Brooke Staszkow; Camille Daw; Carla Lara; Cecilia Morales; Chloe Robinson; Claire Werlin; Daniel Felix; Danielle Snyder; Elian Tovar; Emily Hawley; Gabby Bates; German Tovar; Iris Torres; Ismenia Gallegos; Jaelyn Quisel; Jenna Del Toro; Jordyn Preble; Jorge Corea; Julia Dryer; Kailyn Phillips; Kimberly Murphy; Leah Alboucq; Lillian Cobb; Linzy Carpenter; Madalen Bieter Lete; Madi Goertzen; Mariela Montoya; Maya Grubaugh; Mayra Saldivar; Natalie Mendoza; Nicholas Sulier; Ninna Payne; Reynaldo Nunez; Ryan Byrd; Sergio Sarmiento; Sue Juarez; Tea Recanzone; Thaïs Lacar; and Yuliana Cisneros is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.

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